Un-oaked, medium-bodied with juicy flavors of ripe berries, soft on the tannins.
Pairs well with grilled meat. Received 89 Points in Wine Enthusiast.
Amethystos Red B40 G14
Aged in oak, velvety flavors of red forest fruits, blackberry and gooseberry.
Radiant purple in color. Pairs well with grilled meat & cheese.
Cava Amethystos B78
Aged 18 months in new oak & 2 years in bottle. Spicy & exciting bouquet, reminiscent of chocolate, coffee, raspberry and gooseberry. Strong tannins evoking a long finish. Varietals: Cabernet Sauvignon. Pairs with beef, lamb and rich sauce.
Chateau Julia – Merlot B48 G16
Aged for 12 months in oak. Flavors of small berries, aromas of cherry and mulberry with notes of chocolate. Very soft, velvety and smooth on the palate. Pairs well with red meats & rich sauce.
Muses estate – Merlot Blend B24 G8
This blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Syrah. From the mountains of Elikon Central Greece. This is very well balanced, having a complex bouquet with underlying hints of vanilla. Pairs well with grilled meat.
Muses estate – Cabernet sauvignon B33 G11
This 100% Cabernet Sauvignon has a long lingering finish. It is aged in new French Oak. The cherry and blackberry fruit mingles with mineral, spice and earthy notes. Pairs well with cheese.
Nemea – Agioritiko B33 G11
Complex aromas of fruits, caramel, and spices. This has been aged 14 months.
Pairs well with lamb, stews and comfort dishes.
Little Ark – Agioritiko Blend B27 G9
This is a blend of 50% Agioritiko and 50% Xinomavro, with flavors of blackberries, raspberries and a hint of spice. Pairs well with poultry or grilled meat.
Muses estate – Rose B27 G9
Grapes originated in Central Greece. Special Bright rose color. This is a well structured wine with a discreet bouquet and fruity finish.
Pairs well with fish.
Dessert Wine – Mavrodaphne B24 G8
Bright, reddish amber color. Port-like flavor with concentrated attack of fruit. Great before and after dinner. Pairs well with fruit and cheese.